Marc Mascaró
The expression of the grape
The expression of the grape
The interpretation of our landscape.
This distillate, which we refer to as both “Marc” and “Orujo,” is made from the distillation of the grape pomace or residue left after pressing the grapes. In the skin of the grape, the specific aromas of each variety are concentrated, and through distillation, a brandy is obtained that retains all this expressiveness.
Marc Mascaró ages in French oak barrels to achieve a rounded and velvety finish.
Preparation
Static aging: More than 6 years in French oak barrels.
ABV: 42%.
Sugar: 3.5 gr./l.
Harmonies
Tasting note
Aspect: Golden pale yellow with greenish highlights, clean and bright.
Nose: Intense aroma, with nuances of white fruit, spicy background, and nuts.
Palate: Dry and full of flavor, with creamy notes and a touch of wood. The base is of a good distillate with a long and pleasant finish.
Discover Mascaró
Three generations dedicated to making the best distillates
We specialize in the production of high-quality spirits and sparkling wines, with a clear commitment to combining tradition and modernity.
By embracing the legacy of our predecessors and infusing creativity and innovation, at Mascaró, we believe that the essence of a product lies in its origin.
